Prisoner Wine Dinner

Course One

Unshackled Sparkling Brut
Duxbury Oyster Motoyaki
Melted cheddar, miso butter, spinach chiffonade

Course Two

Blindfold 2022 Sauvignon Blanc
Brown Butter Poached Local Jonah Crab
Ginger & Meyer lemon-infused honeydew melon purée, torched pink grapefruit

Course Three

Unshackled 2024 Cabernet Sauvignon
Slow-Rendered Magret Duck “Steak”
Jerusalem artichoke, coffee, black currant & sour cherry gastrique

Course Four

The Prisoner 2023 Red Blend
Chef-Made Semolina Pasta
Short rib & burrata raviolo, cured egg yolk, pomegranate demi-glace, Pecorino Toscana DOP

Course Five

The Prisoner’s Share
Chocolate Ganache Truffle
Torched Ceylon cinnamon bark, Luxardo cherry, Cara Cara orange zest

Reservations Required

$95/person. Tax & Gratuity not included.

Hosted on the Second & Third floor by the Global Ambassador of Prisoner Wines