Mother's day menu
*Menu items may contain or come into contact with any of the top 8 allergens. Please inform your server of any food allergies. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plates
Marinated Mediterranean Olives
8
Pomegranate reduction, hydrated walnuts, fresh herbs.
The Olive Tree Hummus
Garbanzo bean puree, arbequina olive oil, roasted garlic, fresh squeezed lime juice, sesame tahini, focaccia • Add cucumbers or carrots +$2
Spicy Sweet Potato & White Bean Hummus
Spicy sweet potato white bean puree, tahini, sambal, calabrian chili oil, focaccia • Add cucumbers or carrots +$2
Caramelized Brussels Sprouts
Pomegranate molasses, crumbled imported feta cheese.
Fried Artichoke & Meyer Lemon Aioli
Artichoke hearts, panko crust, herb mayo.
Marinated Beets
Roasted chioggia & heirloom yellow beets, minted labneh, aged white balsamic, olive oil & maldon salt, Persian crunch.
Tahini & Za'atar Spiced Guacamole
Tahini-infused, hass avocado guacamole, za'atar spice, meyer lemon zest, fried pita chips.
Magic Mushrooms
Shiitake, king oyster, hon shimeji, fresh herbs, porcini oil, chard scallion chimichurri, iberico chorizo, parmesan truffle.
Braised Lentil & Naan
Beluga braised lentil, calabrian chili, spiced yogurt, fried shallot, fried garlic, crispy naan bread.
Eggplant Croquettes
Hannah sweet potato, roasted bell pepper, kalamata olive, whipped feta.
Mezze Trio
Edamame hummus, sesame tahini-whipped sheep's milk feta, roasted beets, fresh pressed mint oil, beet root powder spiced labneh, fried eggplant, black lava salt, smoked olive oil, hand pressed naan.
Haifa Gardens
Salad.
Piana Padura
Wild arugula, whipped maplebook farms burrata, herb pesto, kumato heirloom tomato, trevisano, aged balsamic, arbequina olive oil.
Districts of Tel Aviv
Entrees.
Fried Chicken Milanese
Fattoush salad, toasted francese, heirloom tomato, shaved radish, English cucumber, mint, crispy capers, bocconcini mozzarella, brown butter, lime & sumac vinaigrette.
Swordfish Kebab Shaksuka
Spicy shakshuka tomato sauce, garbanzo beans, fingerling potatoes, fried brussels leaves, crumbled feta, preserved lemon butter, toasted francese.
Grilled Lamb Porterhouse
Fried eggplant salad (betinjan megli), Persian lime & herb salsa verde, crispy fingerling potato.
Chef Cut, Prime Beef Tenderloin
Sweet potato purée, first of the season roasted vegetables, truffle demi glacé.
Tempura Style, Crispy North Atlantic Salmon
Mediterranean spring lettuce bowl, roasted bell pepper vinaigrette, piparra pepper, nicoise olives, imported feta, and artichoke hearts.
Chicken Kebab
Saffron, turmeric, yogurt marinade, served with grilled tomato, heirloom carrots, pea shoots, tzatziki, & your choice of basmati rice.
Shrimp Kebab
Orange blossom, togarashi, Sicilian lemon juice marinade served with grilled tomato, heirloom carrots, pea shoots, tzatziki, & your choice of basmati rice.
Lamb Kebab
Saffron, yogurt, tomato puree marinade, grilled medium rare & served with roasted tomato, heirloom carrots, pea shoots, tzatziki, & your choice of basmati rice.
Barg - Grilled Beef Tenderloin Kebab
Pomegranate molasses, lime zest & shallot marinade, served with grilled tomato, heirloom carrots, pea shoots, tzatziki, & your choice of basmati rice.
Kebabs
Kebabs served with a choice of long-grain basmati.
Saffron
Persian saffron, fresh herbs, cream,
Sour Cherry
Persian saffron, fresh herbs, cream.
Imported Barberry
Persian saffron, pecorino romano, preserved lemon, cream.
Dessert
Baklava Cheesecake
Toasted pistachio, wildflower honey.
Persian Wild Cherry Crostata
Almond pastry crust, vanilla chantilly cream.
Wild Himalayan Red Rice Brûlée
Demerara sugar, Ceylon cinnamon.
Challah Bread Pudding
White chocolate & rum-soaked golden raisin challah bread, dark chocolate ganache.