Specials
Thursday November 6th
Slow-braised, bone-in, Jerusalem artichoke mousse, roasted Florentino heirloom cauliflower, flash-fried parsnip, sauce Bordelaise
04:00 PM - 09:30 PM
The Other Coast - Strawberry Infused Gin, Calabrian Chili Oil Infused Campari, Sweet Vermouth, Chocolate Bitters
04:00 PM - 11:00 PM
Friday November 7th
Slow-braised, bone-in, Jerusalem artichoke mousse, roasted Florentino heirloom cauliflower, flash-fried parsnip, sauce Bordelaise
04:00 PM - 09:30 PM
Saturday November 8th
Slow-braised, bone-in, Jerusalem artichoke mousse, roasted Florentino heirloom cauliflower, flash-fried parsnip, sauce Bordelaise
12:00 PM - 09:30 PM
Tuesday November 11th
The Other Coast - Strawberry Infused Gin, Calabrian Chili Oil Infused Campari, Sweet Vermouth, Chocolate Bitters
04:00 PM - 11:00 PM
DOLMEH GRAPE LEAVES - House Rolled Grape Leaves, Seasoned Beef, Basmati Rice, Lemon Zest, Goat Cheese Cream Sauce - $18
04:00 PM - 09:30 PM
Wednesday November 12th
Slow-braised, bone-in, Jerusalem artichoke mousse, roasted Florentino heirloom cauliflower, flash-fried parsnip, sauce Bordelaise
04:00 PM - 09:30 PM
The Other Coast - Strawberry Infused Gin, Calabrian Chili Oil Infused Campari, Sweet Vermouth, Chocolate Bitters
04:00 PM - 11:00 PM