Specials
Tuesday April 1st
DOLMEH GRAPE LEAVES - House Rolled Grape Leaves, Seasoned Beef, Basmati Rice, Lemon Zest, Goat Cheese Cream Sauce - $18
04:00 PM - 09:30 PM
Hangar steak shawarma
torched shishito, togarashi aioli, melted ementhal swiss,
crispy shallot & chili crunch, hand rolled naan
04:00 PM - 09:30 PM
Wednesday April 2nd
Hangar steak shawarma
torched shishito, togarashi aioli, melted ementhal swiss,
crispy shallot & chili crunch, hand rolled naan
04:00 PM - 09:30 PM
Thursday April 3rd
Hangar steak shawarma
torched shishito, togarashi aioli, melted ementhal swiss,
crispy shallot & chili crunch, hand rolled naan
04:00 PM - 09:30 PM
Friday April 4th
Hangar steak shawarma
torched shishito, togarashi aioli, melted ementhal swiss,
crispy shallot & chili crunch, hand rolled naan
04:00 PM - 10:00 PM
BEER BATTERED COD
line-caught crispy cod, chickpea panisse, Persian-style remoulade, napa cabbage & heirloom carrot slaw
04:00 PM - 10:00 PM
Saturday April 5th
BEER BATTERED COD
line-caught crispy cod, chickpea panisse, Persian-style remoulade, napa cabbage & heirloom carrot slaw
12:00 PM - 10:00 PM
Hangar steak shawarma
torched shishito, togarashi aioli, melted ementhal swiss,
crispy shallot & chili crunch, hand rolled naan
04:00 PM - 10:00 PM