Christmas Eve Brunch

pomegranate reduction, hydrated walnuts, fresh herbs

roasted chioggia & heirloom yellow beets, minted labneh, aged white balsamic, olive oil & maldon salt, persian crunch

thick cut, egg-battered french toast, pure vermont maple syrup, honey butter, blackberry whipped mascarpone cream, berries.

cherry tomatoes, smoked paprika, caramelized onions, maine potatoes

8 oz grass-fed beef, aged cheddar, garlic aioli, lettuce, tomato, onion, truffle fries

baked eggs, garbanzo beans, fried fingerling potatoes, pecorino romano, warm francese bread

avocado, 7-minute egg, bacon, red onion, feta, tomato, kalamata olives, little gem lettuces, persian lime & sumac vinaigrette

little leaf lettuce, beets, goat cheese, hydrated walnuts, shaved carrots, & pomegranate reduction | vegetarian option available with fel fel +1

saffron, turmeric, yogurt marinade, served with tzatziki, & saffron basmati rice